The Santoku Damascus Chef's Knife - Kyoto - 19 cm Blade

The Santoku Damascus Chef's Knife - Kyoto - 19 cm Blade combines the best of Santoku and Bunka knife styles, offering versatility and precision for various kitchen tasks.

Handcrafted Excellence:

Crafted with meticulous attention to detail by skilled artisans, this knife exemplifies Japanese craftsmanship and culinary tradition.

Forged to Perfection:

• Blade: The 67-layer Damascus steel blade, with a 10Cr15CoMoV core, offers an exquisite balance of strength and flexibility. The Damascus pattern not only enhances the knife's aesthetic but also provides exceptional durability, ensuring a razor-sharp edge that lasts. With a Rockwell hardness of 60+/-2HRC, this blade retains its sharpness even through heavy use, making it perfect for both delicate and tough cutting tasks.

• Handle: The handle is a blend of carbon fiber and golden foil, combining lightweight comfort with a striking appearance. Ergonomically designed to offer a secure and comfortable grip, it ensures precision control during every slice. The balance between blade and handle creates an effortless cutting experience, whether you're chopping, slicing, or dicing.

• Edge Sharpening: The blade is honed to an incredibly sharp 9-12° angle per side, allowing for smooth and precise cuts, no matter the task. Whether slicing through meats or finely chopping vegetables, this edge ensures exceptional cutting performance.

Masterful Design:

Each Otakimi Damascus Chef's Knife is a testament to the art of knife-making, designed for those who appreciate both function and style in the kitchen. With its combination of premium materials and impeccable craftsmanship, this knife is a true work of art that performs as beautifully as it looks.

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