Nakiri Damascus Chef's Knife - Bunka - 18 cm Blade

The Nakiri Damascus Chef's Knife combines traditional craftsmanship with modern design, offering exceptional performance in the kitchen. It features a blade style that blends elements of both Nakiri and Bunka knives.

Handcrafted Excellence

Razor-Sharp Japanese Stainless Steel Rust-Resistant Hidden Full Tang Handle Perfectly Balanced for Comfort Eco-Friendly Packaging

The Blade:

Crafted to enhance your cooking pleasure by effortlessly slicing vegetables, the blade is meticulously handmade by experienced Japanese smiths in Seki, Japan. It is forged from high-quality Japanese VG10 stainless steel, known for its high carbon content that provides exceptional hardness compared to most stainless steels. VG10 combines the hardness of carbon steel with the corrosion resistance of stainless steel, achieving a perfect balance of durability, toughness, and razor-sharp edge retention. With a Rockwell hardness of 62, the blade maintains sharpness longer and requires less frequent sharpening. The blade features 46 layers of Damascus steel, celebrated for its flexibility, hardness, and distinctive patterns, enabling precise and effortless food preparation.

The Handle:

Crafted from polished ebony wood, the handle is 100% handcrafted and exceptionally resistant to water, ensuring durability across generations. The Nakiri knife features a double-sided octagonal handle that provides a secure grip for both right- and left-handed users. Beyond its aesthetic appeal, the handle is perfectly balanced and lightweight, facilitating maximum precision and controlled movements during use

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