Nakiri Damascus Chef's Knife - Seki - 18 cm Blade

The Nakiri Damascus Chef's Knife from Seki is a precision tool designed specifically for vegetable cutting, embodying the essence of Japanese craftsmanship and culinary tradition.

Handcrafted Excellence

This knife is meticulously handcrafted by skilled artisans, ensuring unparalleled quality and performance in the kitchen.

• Razor-Sharp Japanese Stainless Steel
• Resistant to Rust
• Hidden Full Tang Handle
• Perfect Balance for Comfort
• Eco-Friendly Packaging

The Blade:

The blade is engineered to elevate your culinary experience by effortlessly slicing vegetables. Handcrafted with care by experienced Japanese smiths in Seki, Japan, it is forged from high-quality Japanese VG10 stainless steel. VG10 boasts a high carbon content, making it harder than most stainless steels. This steel offers the hardness of carbon steel combined with the corrosion resistance of stainless steel, achieving an ideal balance of durability, toughness, and razor-sharp edge retention. With a Rockwell hardness of 62, the blade maintains its sharpness longer and requires less frequent sharpening. Featuring 46 layers of Damascus steel, renowned for its flexibility, hardness, and distinctive patterns, the blade enables precise and effortless food preparation.

The Handle:

Fashioned from polished ebony wood, the handle is 100% handcrafted for durability and aesthetic appeal. Ebony wood is exceptionally water-resistant and can withstand generations of use. The Nakiri knife features a double-sided octagonal handle, offering a secure grip suitable for both right and left-handed users. Beyond its visual elegance, the handle's perfect balance and lightweight nature ensure maximum precision and controlled movements during use

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