Kitchen knife set (2 pieces) - Bunka Collection

The Bunka Knife Basic Set includes two high-quality knives:

Damascus Paring Knife - Bunka - 13 cm Blade:

• The blade of this knife is meticulously crafted by skilled Japanese artisans in Seki, Japan, using high-quality Japanese VG10 stainless steel.
• VG10 steel, with its high carbon content, provides exceptional hardness compared to most stainless steels.
• Combining the hardness of carbon steel with the corrosion resistance of stainless steel, it offers a perfect balance of durability, toughness, and razor-sharp edge retention.
• With a Rockwell hardness of 62, the blade stays sharp longer and requires less frequent sharpening.
• The blade consists of 46 layers of Damascus steel, known for its flexibility, hardness, and unique patterns, enabling precise and effortless food preparation.

Gyuto Damascus Chef's Knife - Bunka - 21 cm Blade:

• Similarly crafted by skilled Japanese artisans from high-quality VG10 stainless steel.
• Offers the same benefits of VG10 steel, including high hardness and corrosion resistance.
• The longer blade is designed for versatile kitchen tasks, from meat and vegetable preparation to precise cutting of larger ingredients.
• The handle is crafted from polished ebony wood, exceptionally water-resistant and durable.
• Featuring a double-sided octagonal handle, it provides a secure grip for both right- and left-handed users, ensuring maximum precision and control during use.

These knives from the Bunka Knife Basic Set combine traditional craftsmanship with modern performance, ideal for serious chefs who value quality and precision in their kitchen tools

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