Cleaver - Kyoto - Damas - 20 cm Blade

The Otakimi Kyoto Collection Cleaver: Power and Precision Combined

Discover unmatched strength and versatility with the Otakimi Kyoto Collection Cleaver. A masterfully crafted tool, this cleaver is designed to handle even the toughest cutting tasks with ease, while maintaining the elegance and precision Otakimi is known for.

Built for Performance:

• Blade: Forged from 67 layers of premium Damascus steel with a 10Cr15CoMoV core, this cleaver provides exceptional durability, sharpness, and edge retention. The intricate Damascus pattern adds both beauty and strength, while the Rockwell hardness of 60+/-2HRC ensures that the blade can withstand heavy-duty use without dulling. Ideal for cutting through large cuts of meat, bones, and tough vegetables, this cleaver combines power with precision.

• Handle: The handle, made from carbon fiber with luxurious golden foil accents, is designed for maximum comfort and control. Its ergonomic shape ensures a secure grip, even during demanding tasks, while the lightweight carbon fiber provides excellent balance, allowing for effortless handling.

• Edge Sharpening: Sharpened to a precise 9-12° angle per side, the blade cuts through ingredients with minimal effort, offering clean and precise cuts. Whether you're breaking down meat, chopping tough vegetables, or slicing through bones, the edge remains sharp and reliable.

A Symbol of Tradition and Craftsmanship:

Part of the exclusive Kyoto Collection, this cleaver embodies centuries of Japanese craftsmanship, blending tradition with modern innovation. The perfect combination of strength, beauty, and precision, this cleaver is a true workhorse in the kitchen, designed to tackle even the most challenging tasks with ease.

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