Bread Knife Damas - Kyoto

The Otakimi Kyoto Collection Bread Knife: Effortless Elegance in Slicing

Experience the perfect blend of tradition and functionality with the Otakimi Kyoto Collection Bread Knife. Designed for both professional chefs and home bakers, this knife effortlessly glides through crusty loaves and delicate pastries, making it an essential tool in any kitchen.

Crafted for Excellence:

• Blade: The blade features 67 layers of high-quality Damascus steel, providing not only stunning visual appeal but also exceptional durability and sharpness. The core, made from 10Cr15CoMoV steel, offers remarkable edge retention with a Rockwell hardness of 60+/-2HRC. This ensures that the knife maintains its sharpness even through extensive use, allowing for smooth and clean cuts.

• Handle: The handle is crafted from lightweight carbon fiber adorned with elegant golden foil accents. This combination offers a comfortable, secure grip, ensuring excellent control and balance while slicing through various types of bread. Its ergonomic design caters to all hand sizes, making it a pleasure to use.

• Edge Sharpening: The blade is honed to a precise serrated edge, allowing for effortless slicing without tearing the bread. Whether you’re cutting through crusty baguettes, soft sandwich loaves, or delicate pastries, this knife ensures every slice is perfect.

A Fusion of Art and Function:

Part of the esteemed Kyoto Collection, this bread knife is not only a practical tool but also a piece of art that reflects the rich heritage of Japanese knife-making. With its impeccable design and superior performance, the Otakimi Kyoto Collection Bread Knife will elevate your baking experience to new heights

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