Tosa Honoo Knife Set – Gyuto, Santoku, Nakiri & Petty

The Complete Japanese Knife Collection

The Tosa Honoo 4-Piece Knife Set brings together the ultimate lineup of Japanese blades:

• Gyuto 21 cm (8.5") – the essential chef’s knife for meat, fish, and vegetables.

• Santoku 18 cm (7") – the versatile “three virtues” knife for slicing, chopping, and dicing.

• Nakiri 17 cm (6.7") – the specialist vegetable knife for clean, precise cuts.

• Petty 13 cm (5") – the utility knife for fruits, herbs, and delicate work.

Hand-forged in Tosa, Japan, these knives embody the fire (Honoo) of the forge, with striking hammered Damascus blades and Otakimi’s signature craftsmanship. This set covers every need in the kitchen with precision, beauty, and power.

Hammered Damascus Blades – VG10 Super Steel

Each blade features a VG10 super steel core, clad in 67 layers of Damascus steel, with a hardness of HRC 61–62.

• Razor-sharp edges with superior edge retention.

• Hammered tsuchime finish – reduces drag and prevents food from sticking.

• Perfect balance of durability, corrosion resistance, and artistry.

This collection ensures excellence in every preparation, from meats to vegetables to fine garnishes.

Emerald Maple Burl Handles – Premium and Unique

The knives are fitted with handles made from Stabilised Maple Burl, dyed in a bold emerald-green shade and paired with blackwood collars (kakumaki).

• Shape: Octagonal, ambidextrous, for comfort and balance.

• Durability: Resistant to water, bacteria, and cracking.

• One-of-a-kind: Each handle reveals unique swirling patterns, making every knife unique.

Premium Packaging – Elegant & Functional

The set is presented in a solid wooden box, engraved with the Otakimi crest. More than packaging, this box transforms into a durable cutting board, uniting elegance and practicality.

Lifetime Warranty – Forged for Generations

Every knife in the Tosa Honoo collection is backed by a lifetime warranty against manufacturing defects. These knives are not just tools – they are a legacy to be passed down.