Sakai no Kami Knife Set – Gyuto, Santoku, Nakiri & Petty

The Complete Japanese Knife Collection

The Sakai no Kami 4-Piece Knife Set unites four essential Japanese knives, handcrafted for versatility and precision:

• Gyuto 21 cm (8.5") – the ultimate chef’s knife for meat, fish, and vegetables.

• Santoku 18 cm (7") – the “three virtues” knife, perfect for everyday cooking.

• Nakiri 17 cm (6.7") – the traditional vegetable knife for clean, effortless chopping.

• Petty 13 cm (5") – the compact utility knife for fruits, herbs, and delicate cuts.

Hand-forged in Sakai, Japan, these knives represent the finest tradition of Japanese craftsmanship, combined with Otakimi’s premium design. This set covers every aspect of cooking, from large cuts to fine detail.

Damascus Blades – Sharpness and Elegance

Each blade features a Japanese AUS10 steel core, clad in 46 layers of Damascus steel, with a hardness of HRC 62.

• Razor-sharp edges that stay sharp longer.

• Distinctive Damascus wave patterns for strength and beauty.

• Double-bevel edges, perfect for both left- and right-handed use.

Together, they deliver professional-level performance for every ingredient.

Stabilised Maple Burl Handles – Natural Luxury

All knives in the set are fitted with Stabilised Maple Burl handles, dyed in elegant emerald tones and paired with blackwood collars (kakumaki).

• Shape: Octagonal, ambidextrous, offering superior grip and balance.

• Durability: Stabilised wood resists water, bacteria, and cracking.

• Uniqueness: Each Maple Burl handle reveals unique natural patterns – no two knives are ever the same.

Premium Packaging – Box & Cutting Board

The set comes in a solid wooden box engraved with the Otakimi crest. More than just packaging, this box transforms into a durable cutting board, combining elegance with functionality.

Lifetime Warranty

Every knife in the Sakai no Kami collection is backed by a lifetime warranty against manufacturing defects. These knives are made to last for generations.