Kyoto
Sharp VS. Comfort
Japanese knives are sharp, precise and beautiful, but fragile, prone to chipping and oxidation.Western knives are strong, durable and rust-resistant, but they lack the sharpness and finesse of their Asian counterparts.We think you shouldn't have to choose. OTAKIMI offers you the best of both worlds, so you never have to compromise again.
Otakimi Knives: The €1000 Quality Without the Price Tag
At Otakimi, we believe that every chef, whether amateur or professional, deserves access to top-tier kitchen knives without breaking the bank. Our mission is to democratize high-quality kitchen tools, offering knives that rival the performance of €1000 blades but at a fraction of the cost. By sourcing exceptional materials from Japan and streamlining our distribution process—directly from the factory to your kitchen without any middlemen—we ensure that you are not paying for the famous name of the blacksmith, the brand, or retail markups. Experience the precision, sharpness, and durability of professional-grade knives at wholesale prices with Otakimi.
What the experts say!
"We are pleasantly surprised by OTAKIMI since we embraced it. These are excellent tools for everyday use."
"OTAKIMI is a brand that elevates your culinary journey by giving you a better cutting experience.
"I am speechless! The knife is spectacular!"
Otakimi™
Lifetime warranty
We believe that a good knife should be a chef's trusted partner for life, which is why we are proud to offer a lifetime guarantee on our knives.
Otakimi™ Handmade
Each Otakimi knife is the result of the meticulous craftsmanship and unrivaled experience of third-generation master craftsmen from Sakai, Japan. Handcrafted from premium Japanese VG10 high carbon steel, our knives are not only flawless, but also durable and beautiful. With more than 138 meticulous manufacturing steps, each Otakimi knife requires more than two months of hard work.